For the most part, I try to keep my plate “clean” with a plant-based diet. Once in a while, I splurge with some comfort food. Chef John is fun and approachable as he shares how to make this quick and easy pizza.
With my food allergies, I will be modifying with gluten-free pizza dough and dairy-free cheeses. Miyoko’s creamery offers creamy, cashew-based vegan cheeses that have the right funk that Chef John recommends.
With school starting shortly, we can all use some quick and easy comfort classics to celebrate small milestones. Reply to this email with your favorite recipes!
– Cyndee Woolley, The SWFL 100