The answer to the headline is because it’s delicious with gravy, but the full truth is more complicated than you might think.
Food
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Baker, author and magazine editor Brian Hart Hoffman released the third volume of “Bake from Scratch: Artisan Recipes for the Home Baker” on March 15. The book features more than 600 recipes and is currently available for order through online retailers, such as the “Bake from Scratch” website.