“Ninety-five percent of the world’s bourbon is made in Kentucky,” says former Gov. Steve Beshear. “The other 5 percent is …
Food & Drinks
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A distilling company from the 1800s is coming back to Nelson County. Log Still will include a distillery, bottling facility, …
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All that bourbon has to be aged in something, so the bourbon boom has increased demand for barrels. That’s why …
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Scientists at Louisville Water Company test their product 200 times a day – partly because it’s the key ingredient in …
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Thirst for bourbon and rye is driving innovation at distilleries big and small. Here are three spicy new brands to …
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Omni Louisville literally changed the skyline of Louisville, but it’s also become a favorite bourbon tourism spot.
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Baker, author and magazine editor Brian Hart Hoffman released the third volume of “Bake from Scratch: Artisan Recipes for the …